• Facebook
  • intagram pink
  • Yelp pink

  info@cakeboxco.com  |  Tel. 206-488-5130

Press

2000px-The_Seattle_Times_logo.svg.png

 La Panadería’s poblano pepper and cheese tamales are ridiculously good. The soft, creamy masa achieves richness without any heaviness or greasiness. more...

thumbnail_BethanyClementweb.jpg
logo-864b5c223b2761f2c13b5077cd2addfda01

Oscar Fernandez and Felicitas Flores. The brother-and-sister duo behind La Panadería are slinging tamales, aguas frescas, paninis, cupcakes, and more on Fridays, Saturdays, and Sundays from 10 to 3 through Labor Day. Fernandez and Flores bring dishes from their native town of Zapopan, Mexico, like handmade masa tamales that come in red mole, chicken, or vegetarian. more...