La Panadería’s poblano pepper and cheese tamales are ridiculously good. The soft, creamy masa achieves richness without any heaviness or greasiness. more...


Oscar Fernandez and Felicitas Flores. The brother-and-sister duo behind La Panadería are slinging tamales, aguas frescas, paninis, cupcakes, and more on Fridays, Saturdays, and Sundays from 10 to 3 through Labor Day. Fernandez and Flores bring dishes from their native town of Zapopan, Mexico, like handmade masa tamales that come in red mole, chicken, or vegetarian. more...

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